Today, we had some home-made Fish and Chips (beer batter) for lunch! Yes, beer batter. Use a good beer like Kilkenny for better taste. I think we can soon beat Fish & Co, Mahanttan, Long John Silvers!
Mix the flour, cornstarch, baking power and salt. Whisk until well-mixed.
Mix 2 eggs with beer of choice. Pour it into the flour mixture above. Whisk until there’s no more lumps. Leave it aside for 15mins in the fridge. The batter should be thin. A thick batter will make the crust chewy.
Dry the fish with some kitchen towel. This is to make the fish more crispy.
Sprinkle some flour over the fish and dump it into the batter.
Fry till golden brown.
Serve with some French fries, we highly recommend the spiced fries from Cavendish, restaurant style French fries. We also fried some crab sticks with the leftover batter. They make really good complements!
Squeeze some lemon over the fish. Malt Vinegar would be even better.
WALA! Lunch is served :)
Download the recipe.
I scavange my fridge for any thing cookable or edible like I always do if I’m home during lunch. Today, I’ll be having the
Simei Stir Fried Fussili
INGREDIENTS
- Fussili (Because it’s a Fussili dish)
- 4 x stalks of Kai Lan (For colour, texture and health’s sake)
- 1 x Onion (For taste)
- Chopped garlic
- 2 x Crab Sticks (For colour)
- 1 x Sausage (I Love meat)
- (some) Oyster Sauce
- (a little) Teriyaki Sauce
- (as much as you like) Freshly grounded pepper (powdered pepper sucks)
HOW TO PREPARE
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Fusilli in Creamy Mushrooms & Herbs with sausages
How to prepare:
1) Go to to your nearest NTUC grab a bag of Fusilli (or any kind of pasta), and a bottle of Dolmio Creamy Mushroom & Herb sauce
2) Get a pot, add some salt and 4 litres of water to every 500g of pasta (the salt is to increase the boiling point of the water, so that the pasta cooks faster).
3) Heat a little oil in a pan, cut up some sausages and stir fry.
4) Pour the sauce into the pan, cover and simmer gently for 3 minutes. Add dash of pepper if you want.
5) Pour the sauce over the cooked pasta.
6) Garnish with lots of Parmesan cheese!
Tags: Italian, Pasta, Fusulli, Dolmio
