Marinate

1. Rosemary
2. Basil
3. Garlic
4. Salt
5. Pepper
6. Tiny bit of sesame oil

Sauce

• Secret

Cook

1. Hot pan
2. Few drops of oil
3. Cook each side of the chops for about 40 to 50 seconds
4. Add in butter
5. Remove pork chops and use butter for sauce

Yes, this was our supper for the night :-)

Need:

1. Chicken Fillets.
2. Chopped garlic.
3. Basil.
4. Rosemary.
5. Butter.
6. Salt and pepper.

How:

1. Melt butter in pan, brown garlic and some of the herbs.
2. Add in chicken fillets. Add in more herbs.
3. Add in salt and pepper for flavour.
4. Cook until chicken fillets are nicely browned.
5. Serve with your favourite side dish. (Italian Salad)

A healthy dinner with tonnes of protein!

Kick-Ass Salad
Need:

1. Iceberg Lettuce.
2. Green bell pepper. Cut into strips.
3. Cherry tomatoes, halved.
4. Classic Italian dressing.
5. Basil and parsley for flavour.
6. Fresh black pepper.
7. Bacon bits.
8. Parmesan cheese.

How:

1. Just toss everything together

Tasty and healthy snack!

Saturday late night snack! Easy and delicious!

Serves 2 (use your own estimation for all ingredients)

1. You’ll need:
   • Chicken breast. Cut into bite size chunks.
   • Salt, freshly grounded pepper
   • Parsley and Basil leaves, chopped
   • Oyster sauce
   • 1 wedge lemon
   • Butter
2. Coat the aluminium foil with some butter
3. Marinate the chicken with salt, pepper and oyster sauce
4. Place the marinated chicken onto the foil, sprinkle lotsa the chopped herbs and some more pepper
5. Zest the lemon and squeeze the juice into the mixture. Leave the squeezed lemon together with the mixture.
6. Add in 1 slice of butter
7. Wrap the foil, make sure there are no holes. Put it in the oven and leave it for about 20mins

WALA!

Serves 4.

1. You will need:
   • 1 cup of beer. We use Chang Beer (The people’s beer) because it’s the cheapest we can find.
   • 1 cup of flour
   • 2 egg whites. Whipped to soft peaks
   • Salt
   • 4 fillets of your favourite fish

2. Mix together the flour and the beer, then fold in the egg whites
3. Heat up the oil. Drip some batter into the oil. If it fries instantly, it’s hot enough.
4. Dredge the fillets with some flour and dip the fish in the batter. Fry for a few minutes with the chips until golden brown.
5. Serve with tartar sauce, French fries and onion rings and potato salad.

WOO LA LA!

Tags: Fish and Chips, Jamie Oliver

Simple to make and delicious!
Serves 6 (but feeds 4)

1. 1 pack of Japanese curry paste. Easily available at your local NTUC store.
2. Chop up 2 carrots, 5 potatoes (use good quality ones), 2 white onions and chicken meat (or whatever meat to your fancy) into bite-size chunks.

3. Melt some butter into a pot. Fry the vegetables and meat until the onions are slightly golden brown.
4. Add 3 cups (720ml) of water. Bring content to a boil

5. Once boiling, bring it to a simmer. Add the curry paste and stir. Stir until curry thickens. [Video]
6. Turn off the heat. Serve with steamed white rice

Mix the flour, cornstarch, baking power and salt. Whisk until well-mixed.

Mix 2 eggs with beer of choice. Pour it into the flour mixture above. Whisk until there’s no more lumps. Leave it aside for 15mins in the fridge. The batter should be thin. A thick batter will make the crust chewy.

Dry the fish with some kitchen towel. This is to make the fish more crispy.

Sprinkle some flour over the fish and dump it into the batter.

Fry till golden brown.

Serve with some French fries, we highly recommend the spiced fries from Cavendish, restaurant style French fries. We also fried some crab sticks with the leftover batter. They make really good complements!

Squeeze some lemon over the fish. Malt Vinegar would be even better.

WALA! Lunch is served :)

Download the recipe.

Simei Stir Fried Fussili

INGREDIENTS

1. Fussili (Because it’s a Fussili dish)
2. 4 x stalks of Kai Lan (For colour, texture and health’s sake)
3. 1 x Onion (For taste)
4. Chopped garlic
5. 2 x Crab Sticks (For colour)
6. 1 x Sausage (I Love meat)
7. (some) Oyster Sauce
8. (a little) Teriyaki Sauce
9. (as much as you like) Freshly grounded pepper (powdered pepper sucks)

HOW TO PREPARE

1. Cook the pasta in boiling salted water for 7 mins
2. Mean while, chop up the veges, onion, crab sticks and sausage



3. Once the pasta is done, drain the pasta and cool it with tap water
4. Heat the pan and add some oil
5. Throw in the chopped garlic and onions, brown them
6. Once the fragrance from the garlic and onions is out, throw in the pasta and the rest of the ingredient



7. Mix’em up
8. Add the oyster sauce and teriyaki sauce. How much? Use your aga-ration.
9. Stir, stir and stir
10. Add freshly grounded pepper, stir
11. Serve

Fusilli in Creamy Mushrooms & Herbs with sausages

How to prepare:

1) Go to to your nearest NTUC grab a bag of Fusilli (or any kind of pasta), and a bottle of Dolmio Creamy Mushroom & Herb sauce

2) Get a pot, add some salt and 4 litres of water to every 500g of pasta (the salt is to increase the boiling point of the water, so that the pasta cooks faster).

3) Heat a little oil in a pan, cut up some sausages and stir fry.

4) Pour the sauce into the pan, cover and simmer gently for 3 minutes. Add dash of pepper if you want.

5) Pour the sauce over the cooked pasta.

6) Garnish with lots of Parmesan cheese!

Tags: Italian, Pasta, Fusulli, Dolmio