short|cuts

Marinate

1. Rosemary
2. Basil
3. Garlic
4. Salt
5. Pepper
6. Tiny bit of sesame oil

Sauce

• Secret

Cook

1. Hot pan
2. Few drops of oil
3. Cook each side of the chops for about 40 to 50 seconds
4. Add in butter
5. Remove pork chops and use butter for sauce

Yes, this was our supper for the night :-)

Need:

1. Chicken Fillets.
2. Chopped garlic.
3. Basil.
4. Rosemary.
5. Butter.
6. Salt and pepper.

How:

1. Melt butter in pan, brown garlic and some of the herbs.
2. Add in chicken fillets. Add in more herbs.
3. Add in salt and pepper for flavour.
4. Cook until chicken fillets are nicely browned.
5. Serve with your favourite side dish. (Italian Salad)

A healthy dinner with tonnes of protein!

Kick-Ass Salad
Need:

1. Iceberg Lettuce.
2. Green bell pepper. Cut into strips.
3. Cherry tomatoes, halved.
4. Classic Italian dressing.
5. Basil and parsley for flavour.
6. Fresh black pepper.
7. Bacon bits.
8. Parmesan cheese.

How:

1. Just toss everything together

Tasty and healthy snack!

Saturday late night snack! Easy and delicious!

Serves 2 (use your own estimation for all ingredients)

1. You’ll need:
   • Chicken breast. Cut into bite size chunks.
   • Salt, freshly grounded pepper
   • Parsley and Basil leaves, chopped
   • Oyster sauce
   • 1 wedge lemon
   • Butter
2. Coat the aluminium foil with some butter
3. Marinate the chicken with salt, pepper and oyster sauce
4. Place the marinated chicken onto the foil, sprinkle lotsa the chopped herbs and some more pepper
5. Zest the lemon and squeeze the juice into the mixture. Leave the squeezed lemon together with the mixture.
6. Add in 1 slice of butter
7. Wrap the foil, make sure there are no holes. Put it in the oven and leave it for about 20mins

WALA!

Made using Jamie Oliver’s recipe. Very simple, minimal ingredients needed. The “secret weapon” of this recipe is the beaten egg white. It gives a fluffy and crispy crust.

Serves 4.

1. You will need:
   • 1 cup of beer. We use Chang Beer (The people’s beer) because it’s the cheapest we can find.
   • 1 cup of flour
   • 2 egg whites. Whipped to soft peaks
   • Salt
   • 4 fillets of your favourite fish

2. Mix together the flour and the beer, then fold in the egg whites
3. Heat up the oil. Drip some batter into the oil. If it fries instantly, it’s hot enough.
4. Dredge the fillets with some flour and dip the fish in the batter. Fry for a few minutes with the chips until golden brown.
5. Serve with tartar sauce, French fries and onion rings and potato salad.

WOO LA LA!

Tags: Fish and Chips, Jamie Oliver

American Potato Salad

Japanese Curry

Golden Mushroom with Bacon. Scramble Egg

Beer Batter Fish and Chips

Today, We decided that we would give mom a break and prepare dinner - Japanese Curry Rice.

Simple to make and delicious!
Serves 6 (but feeds 4)

1. 1 pack of Japanese curry paste. Easily available at your local NTUC store.
2. Chop up 2 carrots, 5 potatoes (use good quality ones), 2 white onions and chicken meat (or whatever meat to your fancy) into bite-size chunks.

3. Melt some butter into a pot. Fry the vegetables and meat until the onions are slightly golden brown.
4. Add 3 cups (720ml) of water. Bring content to a boil

5. Once boiling, bring it to a simmer. Add the curry paste and stir. Stir until curry thickens. [Video]
6. Turn off the heat. Serve with steamed white rice