Saturday late night snack! Easy and delicious!

Serves 2 (use your own estimation for all ingredients)

  1. You’ll need:
    • Chicken breast. Cut into bite size chunks.
    • Salt, freshly grounded pepper
    • Parsley and Basil leaves, chopped
    • Oyster sauce
    • 1 wedge lemon
    • Butter
  2. Coat the aluminium foil with some butter
  3. Marinate the chicken with salt, pepper and oyster sauce
  4. Place the marinated chicken onto the foil, sprinkle lotsa the chopped herbs and some more pepper
  5. Zest the lemon and squeeze the juice into the mixture. Leave the squeezed lemon together with the mixture.
  6. Add in 1 slice of butter
  7. Wrap the foil, make sure there are no holes. Put it in the oven and leave it for about 20mins

WALA!