Made using Jamie Oliver’s recipe. Very simple, minimal ingredients needed. The “secret weapon” of this recipe is the beaten egg white. It gives a fluffy and crispy crust.

Serves 4.

  1. You will need:

    • 1 cup of beer. We use Chang Beer (The people’s beer) because it’s the cheapest we can find.
    • 1 cup of flour
    • 2 egg whites. Whipped to soft peaks
    • Salt
    • 4 fillets of your favourite fish

  2. Mix together the flour and the beer, then fold in the egg whites
  3. Heat up the oil. Drip some batter into the oil. If it fries instantly, it’s hot enough.
  4. Dredge the fillets with some flour and dip the fish in the batter. Fry for a few minutes with the chips until golden brown.
  5. Serve with tartar sauce, French fries and onion rings and potato salad.

WOO LA LA!

Tags: ,