Today, We decided that we would give mom a break and prepare dinner - Japanese Curry Rice.

Simple to make and delicious!
Serves 6 (but feeds 4)

  1. 1 pack of Japanese curry paste. Easily available at your local NTUC store.
  2. Chop up 2 carrots, 5 potatoes (use good quality ones), 2 white onions and chicken meat (or whatever meat to your fancy) into bite-size chunks.

  3. Melt some butter into a pot. Fry the vegetables and meat until the onions are slightly golden brown.
  4. Add 3 cups (720ml) of water. Bring content to a boil

  5. Once boiling, bring it to a simmer. Add the curry paste and stir. Stir until curry thickens. [Video]
  6. Turn off the heat. Serve with steamed white rice