Today, we had some home-made Fish and Chips (beer batter) for lunch! Yes, beer batter. Use a good beer like Kilkenny for better taste. I think we can soon beat Fish & Co, Mahanttan, Long John Silvers!



Mix the flour, cornstarch, baking power and salt. Whisk until well-mixed.


Mix 2 eggs with beer of choice. Pour it into the flour mixture above. Whisk until there’s no more lumps. Leave it aside for 15mins in the fridge. The batter should be thin. A thick batter will make the crust chewy.


Dry the fish with some kitchen towel. This is to make the fish more crispy.


Sprinkle some flour over the fish and dump it into the batter.


Fry till golden brown.


Serve with some French fries, we highly recommend the spiced fries from Cavendish, restaurant style French fries. We also fried some crab sticks with the leftover batter. They make really good complements!


Squeeze some lemon over the fish. Malt Vinegar would be even better.


WALA! Lunch is served :)

Download the recipe.