It’s the weekends again, and what I do during the weekends? I EAT! Lunch at Kuishin-Bo, dinner at Tiong Bahru Food Center. Here we go:
Salmon Belly. Crispy skin, melt-in-your-mouth fish fat. Heavenly. I think I’m having omega-3 overload.
Tau Kua Pao.
Zui Kueh
World Best Cheng Teng. Note: It’s even better if you take-away! No kid!
The legendary XO horfun. Similar to the Cheng Teng, it’s better if you take-away. Not sure why though.
Sucky… Don’t bother
31 Mar 2007
1 Comment
SINCE when has your blog turned into a food blog? it’s torturous. especially since i’m loooking at these at 3 in the morning, on an empty stomach. you KUKU.