Fusilli in Creamy Mushrooms & Herbs with sausages
How to prepare:
1) Go to to your nearest NTUC grab a bag of Fusilli (or any kind of pasta), and a bottle of Dolmio Creamy Mushroom & Herb sauce
2) Get a pot, add some salt and 4 litres of water to every 500g of pasta (the salt is to increase the boiling point of the water, so that the pasta cooks faster).
3) Heat a little oil in a pan, cut up some sausages and stir fry.
4) Pour the sauce into the pan, cover and simmer gently for 3 minutes. Add dash of pepper if you want.
5) Pour the sauce over the cooked pasta.
6) Garnish with lots of Parmesan cheese!
25 May 2006